PSK

Nice work!

Nice rugged knife there. Make sure you oil it after ever time you use it and when you store it as damascus blades rust a little bit.

Thanks gsp.You know your knives. It flows really well having large radius belly. The design i made does not puncture the stomach when do your initial belly cut. It ways 180 grams because its 6mm thick. The other one i make is only 4mm thick so its lighter around 140 grams. With mine being 6mm it helps when you want to break a bone. Cheers

I use my own knives. This one i used last weekend on a 4 day hunt and skinned 2 great deers. Over many years i used so many big brand names and had to sharpen them a few times during skinning. But now i can do 2 deers and no sharpening

G'day all. My name is Pete and i'm a keen hunter who's been hunting for many years. As well I am a full time knife maker.