G'Day from the Upper Swan Valley. I'm hunting friendly and love the taste of wild game.
A bit about me... I'm an aging American-born Australian who has been in the Perth Area for nearly 30 years now. I'm originally from Washington State and spent 6 years in Montana where I learned to hunt and shoot.
As an old gal, I no longer hunt or shoot, but do love cooking / preserving / and eating wild game meat. It is something I quite miss. I used to make a mean thuringer! ;-) I realize that cooking with elk, moose and deer is not exactly the same as cooking with ferral goat/pig/ rabbit - or the odd roo, but I would love to try my hand at some. I've used some of my venison recipies on roo meat from Coles, but hate to pay those steep prices!
While I don't hunt or shoot anymore, I do own a luxury guesthouse in the Upper Swan Valley and would happily trade accommodation vouchers for game meat - if there are any hunters out there who don't dress/hang, and eat what they kill. (Where I'm from... if ya shoot it - ya eat it! Period.)
Feel free to drop me an email if you are interested -
Cheers,
Beth
