Bushy by the sound of it both those choices have a hefty price tag. If you are after a good "working" knife get your hands on a couple of butchers knives the two types that i use are the standard 6in boner and the 6in flaying knife. You should be able to get the pair of them for about $80. Now if butchers and slaugts use them day after day they can't be to bad, just stick to the good names(F-D!ck,Swibo,Victronox,dexta russels) Two draw backs of these is that sheaths are hard to get and the are not a heavy knife so trying to go through bone instead of around it may pose a problem. But they are reasonable to sharpen and hold an edge.Just some more info to mull over
1S1K ((0))