I missed out on the knife sharpening gene.
I can take a beautiful knife and turn it into a useless piece of blunt steel in a heartbeat.
It’s got to be a technique problem - I’m not blaming the tools. But I just can’t seem to get it right.
I’ve tried all sorts of hand-held sharpeners, steeles, etc and nothing managed to change the outcome. Sharpening rigs like Lansky work ok but they’re not something I want to lug around in my pack all day or have to set up during a butchering session.
Because of this I tend to be drawn to new types of sharpeners when I see them. I don’t buy them all!! But I usually take a look.
I noticed this at my LGS today and really liked the idea that it had 20 degree guides on it to help get the angle right rather than relying on me to guess, so I shelled out for it.
I just had it a crack on my fox scalping knife and bloody hell! I reckon it’s sharper than when it came out of the factory!
If you missed out on that gene too, this is worth a look.